Avocado and tomato with grilled chicken salad

serves: 2

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Ingredients
2 boneless, skinless chicken breasts
1.5 tablespoons of olive oil
2 tablespoons lime juice
2 ripe avocados, sliced
2 cups cherry tomatoes, halved
¼ cup cilantro
Arugula
Salt and pepper
Italian seasoning

Directions
• Season chicken with preferred amount of salt and pepper.
• Preheat grill or grilling pan to medium.
• Grill for 4-6 minutes on each side or until cooked. Remove and let rest for several minutes.
• In a bowl, add avocados and tomatoes.
• In another bowl, combine oil, lime juice and cilantro. Season as preferred.
• Pour dressing over bowl with avocado and tomatoes and toss.
• Add chicken to salad mix. Serve over arugula.

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